Our laboratory is accredited in accordance with EN ISO IEC 17025 and recogniced by IOOC.
The laboratory of organoleptic analysis at Montes de Toledo is composed of about twenty people who have been trained for a period of time which in some cases exceeds ten years. These tasters have been chosen by the Foundation since its inception through a rigorous selection process, in order to later become trained and skilled in the recognition and quantification of the attributes of olive oil. Their goal is to balance the appraisal criteria while ensuring the statistical validity in the analysis of the results. Only after passing the stringent qualification tests do they obtain the rank of tasters and their results are valid for carrying out analysis